Dairy

Tender chicken, savory paprika sauce, and lots of noodles.

A restaurant-quality sauce that comes together in minutes.

Add a heap of tortilla chips and this vegetarian dinner is done.

With layers of flavor and centuries of history, chiles rellenos makes an excellent vegetarian main.

Summer suppers don't get breezier or better than this.

Warm tortillas, refried beans, sunny eggs, and a salsa you'll write home about.

A weeknight wonder, thanks to quick-cooking chicken breasts and a blender herb sauce.

Serving something spicy? Keep your cool with this easy Indian raita.

This peach, plum, and apricot galette recipe calls for easy phyllo pastry in lieu of pie crust.

New Jersey crumb cake has evolved into a ratio of at least half, if not more, moist crumb topping to cake.

This sweet-salty flavor combo has centuries of history and is irresistible in any era.

This no-cook cherry tomato sauce delivers bold flavor without the high heat—it’s the ideal easy summer pasta recipe.

This creamy dessert is popular the world over for good reason; bonus: you can make it ahead.

Let summer squash be itself for once in this creamy zucchini risotto recipe.

Tossed in a verdant sauce that recalls green goddess dressing, this striking herby spin on potato salad will have long-time skeptics reconsidering their stance.

This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.

Don’t mess with lush chocolate cake, fudgy frosting, and crunchy toasted pecans. (Who would want to?)

A classic lemon-blueberry bread is a thing of beauty. Plush lemon cake studded with jammy, perfectly suspended blueberries gets coated in a glossy, dripping glaze.