Dairy

Serve these poached pears as a replacement for a traditional cheese course or as the first course of a meal.

Goat cheese can easily swing sweet with the right fruit, so serve this alongside scones or poached pears.

While you can find them all over Texas, for some reason kolaches just taste better in a small hamlet called West settled by Czech immigrants.

The filling for this easy buttermilk pie comes together in just under 10 minutes.

Far less dense (and far more flavorful) than a traditional pound cake, the Philly fluff cake is known for its ethereally light, fluffy texture.

Grilled cauliflower marinated in a simple spiced yogurt goes on skewers with mango for an easy and delicious main or side.

Saucy greens slurp up well when mixed into grainy grits in this individually portioned breakfast soufflé.

This red velvet cake recipe uses beets to give the cake its supernaturally silken texture and a deep crimson hue.

A playful spin on the classic malted milkshake, made with speculoos (or Biscoff) cookie butter.

A savory loaf cake with broccoli florets running through the batter that look like little trees when sliced.

Everybody needs a go-to easy coffee cake recipe they can turn to for leisurely morning baking. This version doesn't require a mixer.

These almond cupcakes are gussied up with a cloud of apricot buttercream. Like sweet with salty, sweet with a little tang (here via sour cream) just works.

Raspberry swirl cheesecake is better with homemade raspberry purée and an easy brown butter crust.

A festive tumble of blue and red berries top this summer holiday layer cake.

This cooling-but-spicy slaw is the ideal side for barbecue or any summer cookout food.

Chopping the burrata makes the cheese on these toasts even more voluptuously creamy.

A generous soaking of espresso syrup is the last step in making this tiramisu-inspired Bundt cake.

A refreshing tiramisu-inspired granita, topped with whipped mascarpone and cocoa. 

Our best Caesar salad recipe is classic version with a zesty homemade dressing and crunchy garlic croutons.

This recipe, with browned butter for nutty notes, straddles both sides of the savory-or-sweet cornbread debate.