Dairy

Coconut sugar, which is lower on the glycemic index than standard granulated sugar, gives this diabetes-friendly cheesecake a slightly nutty color and caramel flavor.

Although it’s called “wedding” chicken, this dish is served in Bangladeshi homes for pretty much every celebration, but especially during Eid.

In this cashew-topped biryani, some of the rice is swapped for marinated spiced cauliflower. 

The best part about gougères is that the dough freezes incredibly well, so you can have these ready to bake for a tasty happy hour snack whenever you want.

Leeks slowly cooked down into a silky consistency become sweet and nuanced in these savory scones.

Think of this easy vegetarian casserole as a kosher for Passover spanakopita or green lasagna—it’s similar to a style of matzo pie called mina in Sephardic homes.

If you’re looking for the ultimate chocolate chip muffin recipe, this version—with a cocoa-enriched batter and big chocolate chunks—is absolutely perfect.

Yogurt is naturally acidic, and that not only adds flavor, but also helps tenderize these raspberry scones.

Trifle is not just a dessert—it can be eaten for breakfast, too.

Roasting a halved lemon on the sheet pan along with artichoke hearts and leeks for this quick salmon dinner softens the pucker of the juice to use in a sauce.

A zesty tomato filling gives these parathas their pizza flavor.

This tender chocolate cake has a secret ingredient, and its name is Guinness.

This vanilla Bundt cake can be eaten out of hand as you head out the door or just as easily dressed up with whipped cream and fruit.

This easy Irish soda bread recipe gets a little tang from buttermilk and pops of concentrated sweetness from dried fruit.

Sabzi khordan translates to “herbs for eating,” so… just eat it.

The most common way you will see maast-o-moosir is in a large bowl served as part of a meal.

This poke cake is like having a cold glass of thandai for Holi—but in cake form!

The dough for these blackberry shortcakes contains hard-boiled egg yolks—an old trick for making a rich and tender biscuit.

Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.

Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting.