Endive

Feel free to add, subtract, or substitute any raw or cooked vegetables you'd like, but make sure there's a good variety of textures and colors.

This recipe was created to accompany Smoked Salmon on Cream Cheese Toasts with Chives . Can be prepared in 45 minutes or less.

A creamy sauce and a trio of caviars are the "dream" of this party dish. Buy the quality and quantity of caviar that fit your budget.

The delicate grapeseed oil in the dressing allows all the delicious flavors to come out. Regular vegetable oil can be substituted.

When dressing a salad in the classic Italian style, each vinaigrette ingredient is tossed individually with the greens in a specific order, rather than being whisked together. Active time: 20 min Start to finish: 20 min

Can be prepared in 45 minutes or less.

The vinaigrette for this salad benefits from standing for 1 hour to let the flavors of the thyme and garlic develop.

This recipe can be prepared in 45 minutes or less.

With the endive leaves arranged in concentric circles on the platter, this is an especially attractive addition to the buffet table.

A lightened version of a first course that traditionally precedes choucroute garnie.

The dressing for this salad is based on an old Pennsylvania Dutch recipe.

(Suprêmes de Canette à la Coriandre, Endive Braisée, Sauce Aigre-Douce à l'Orange) See how to grate citrus.

Team this hearty side dish with a pork or chicken entrée, or just add some crusty bread and make a meal out of it.

This recipe makes more dressing than you'll need. The remainder makes a great everyday dressing for any type of green salad, or a delicious dip for chicken wings or raw vegetables.

Gorgonzola cheese adds great flavor to this southwestern winter salad.

This is a lovely first course or side dish.