Endive
Chicken with Endive, Radicchio and Balsamic Vinegar Glaze
Easy to prepare and impressive to serve, this dish is perfect for an impromptu week-night dinner party.
Caesar Salad with Roasted Garlic Dressing
Roasting the garlic for the dressing sweetens it and softens its pungency. By the way, our interpretation of this salad did omit one traditional element—there is no raw egg in it, in keeping with modern health concerns.
Stir-Fried Shrimp, Snow Pea, and Walnut Salad
Can be prepared in 45 minutes or less.
Crab Salad with Endive and Tomato-Cilantro Sauce
The crab salad is mounded over the ends of endive spears so that they work as edible scoops for the salad. This is served as a starter at Le Chat Grippé in Paris, France.
Endive and Arugula Salad with Pickled Onions and Blue Cheese
It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make the pickled onions at least one day ahead.
Tuna, Red Onion, and Parsley Salad
Save time by using vacuum-sealed pouches of tuna, which don't need to be drained.
Chicken with Honey-Mustard Sauce
Note that part of the honey-mustard sauce is also used as the marinade.
Endive, Pear, and Stilton Salad
At Le Gavroche, the salad is composed on individual plates and the leaves of Belgian endive are left whole. Alternatively, the endive may be sliced and tossed with the other ingredients for a more casual presentation.
