Feta
Lavash Vegetarian Pizza
Antoinette Muto of Los Angeles, California, writes: "My business partner and I own a company that makes costumes for the film industry. When we are involved in a huge project — as we were with Minority Report and X2 — we work very long days, and sometimes even on weekends. So I don't have much time to cook or even to go out for lunch or dinner. That's when my no-fiddling cooking style comes in handy. I cut corners when I can — without sacrificing flavor. I prepare all-vegetarian meals, using the freshest ingredients from the farmers' market, and I really get a kick out of seeing people come over to my house and not miss the meat one bit."
Look for soft lavash — a large, thin rectangular bread (about 18x12 inches) — in Middle Eastern markets or in the bread section of most supermarkets. Two 11- to 12-inch- diameter flour tortillas can be substituted.
Lamb and Eggplant Pastitsio
Active time: 35 min Start to finish: 2 1/2 hr
Two-Cheese Spread with Spinach
Fresh mint and lemon peel are combined with feta and chevre in this topping.
Can be prepared in 45 minutes or less.
Leeks Vinaigrette with Red Bell Pepper and Mint
A colorful and unusual first course.
Lentils with Bitter Greens
Can be prepared in 45 minutes or less.
Phyllo Triangles with Basil, Zucchini and Pine Nuts
Borekas -savory pastries made of phyllo dough- are part of the culinary heritage of Israeli Jews of Turkish and Bulgarian backgrounds. Falafel is the most popular street food in Israel, but borekas run a close second. This sophisticated version of the dish makes a delicious appetizer.
Mediterranean Pita Pizza
Quick, upscale and delicious. Leftover garbanzo bean spread makes a great dip for carrot and celery sticks.
Grilled Tofu and Vegetable Pita Pockets
Purchased tabbouleh spooned onto whole romaine lettuce leaves is ideal with these Mediterranean-inspired sandwiches. Follow with baklava and fresh grapes.
Greek-Style Rice with Spinach, Feta, and Black Olives
This dish of spinachy rice with feta and black olives is extremely simple … and therein lies its elegance. Some people simply don't get it. "It's just so humble," they say. To which I respond, "That's what I like about it!"
Tomato Salad with Feta and Olives
Be sure to serve this with thick slices of good bread to soak up the dressing.
Greek Pasta Salad with Shrimp and Olives
For a nice picnic, pack up this salad (chill it well first), some bread and wine.
Chopped Salad with Feta, Olives, and Pita Croutons
Can be prepared in 45 minutes or less.