Fig
Duck Two Ways with Clementine-Fig Relish
The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
Cranberry Chutney With Orange, Figs, and Mustard
If using frozen cranberries, which are just as good for this recipe, don’t bother thawing them first.
Figs With Bacon and Chile
This figs recipe is sweet, salty, sticky, and acidic—everything you want in a one-bite appetizer.
Sweet and Salty Fig Toast
Taste a fig first to see how sweet it is... and thus how much honey you want to add.
Prune-Pistachio Oat Bars
Why shell out $5 when you can make energy bars at home? Packed with tons of flavor and punch, this DIY super snack will power you throughout the day. The dried prunes in this recipe give the bars a chewy consistency with the ground pistachios function as both a nutrient-rich building block that lends structure and as a textural element that conveniently contains good fats and proteins to keep you satisfied. Pro tip: Rinse your hands under cool water or give them a quick shot of non-stick spray..…
Quince and Mission Fig Preserves
Quince is like a special giant fuzzy apple, worth taking advantage of when in season.
