Fish

This dish teaches a very important lesson: The texture of well-prepared eggs can be enhanced by adding complementary textural ingredients.

Fried whitefish or smoked whitefish is most commonly eaten during the Persian New Year and is said to represent life.

These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.

Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.

The green pear adds crunch and sweet-tart notes to this raw yellowtail preparation. A Granny Smith apple, Asian pear, or pineapple would do the same.

Toss cubed salmon in a simple grapefruit ponzu sauce and serve over tender greens for a refreshing take on Hawaii's beloved raw seafood dish.

Flake baked salmon over roasted turnips and bulgur for a casually chic dish that will make any dinner feel like a party.

The key to buying fish for this recipe is asking your fishmonger what she would eat raw. Red snapper or black bass are good subs for lean, mild fluke.

A tangy dish full of zing. The thyme adds deep flavour and the roasties give real crunch.