Fish

Weekly Meal Plan: September 16–20

An easy week of meals to get you through the post-Labor Day listlessness.

Roast Fish With Curry Butter

Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.

Bagels with Japanese-ish Fixings

If you make your own bagels, you can take this to the next level by topping them with furikake in place of “everything” seasoning. If not, cream cheese with powdered seaweed and shiso gravlax will immensely improve store-bought bagels.

The Canned Fish That Beats Tuna Any Day of the Week

Canned mackerel is richer and milder than canned tuna, and even more sustainable.

Cod with Romesco and Hazelnuts

If you’re going to turn on the oven in August, it better be for a good reason: This sauce, made from broiled tomatoes and peppers, is tangy, smoky, juicy, and definitely worth it.

Any Way Niçoise

Switch up this endlessly riffable salad to suit your preferences, but try to always include a mix of cooked and raw vegetables for the best textures.

icon

81 Healthy Summer Grilling Recipes

Nothing against cheeseburgers or anything, but sometimes you want some grilled fish and veggies.

Canned Tuna Is the Summertime Flavor Bomb You Need

Move over bacon bits—we’ve got something better throw on top of our salads.

Weekly Meal Plan: August 5–9

This week's meal plan features grilled salmon, sweet-and-salty pork, and classic Cuban sandwiches.

Green Bean and Tuna Salad With Basil Dressing

Our idea of summer salad means minimal cooking, lots of fresh greens, and enough protein to feel filling.

The Best Way To Deal With Leftover Fish

Don't reheat it! Turn it into a spreadable appetizer instead.

Weekly Meal Plan: July 15-19

Foolproof Grilled Fish, Caesar Chicken Sandwiches, and Greek-Style Beans

Weekly Meal Plan: July 1–5

This week, celebrate independence from your sweltering kitchen.

Grilled Swordfish with Tomatoes and Oregano

We're flipping the script and marinating after grilling. In this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano.

Grilled Salt-and-Pepper Black Bass with Curry Verde

Two tips for grilling whole fish like a pro: Use two large metal spatulas to make turning it a lot easier, and season the entire fish—we’re talking head to tail and inside and out.

Grilled Salmon with Lemon-Sesame Sauce

Adding an entire lemon—skin, pith, and flesh—to the sauce provides brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile condiment that pairs well with grilled or roasted vegetables and is great as a topping for stews and braises come winter.