Flour
Blueberry Scones
These tall and flaky blueberry scones are best when you start with frozen butter, grated on cheese grater.
Malted Chocolate Cake With Namelaka and Cherries
Fill your malted chocolate cake layers with this super-silky chocolate cream.
Elvis Presley’s Favorite Pound Cake
We can’t help falling in love with this buttery pound cake that gets its delicate crumb from a legendary baker’s tried-and-true technique.
Honeychile Brown Butter Cornbread
This recipe, with browned butter for nutty notes, straddles both sides of the savory-or-sweet cornbread debate.
No-Fuss Vegan Blueberry Muffins
Oat milk and apple cider vinegar are the keys to success in these fluffy vegan blueberry muffins.
Angel Food Cake
The best angel food cake you’ve ever tasted is fewer than 10 ingredients away.
Lemon Cornmeal Scones
Think Italian-style lemon cornmeal cake, served in scone form. These lemon cornmeal scones are great to have in your freezer at all times.
Classic English Muffins
This recipe for homemade English muffins employs a few smart tricks, offering a faster path to warm rolls with those coveted chewy nooks and crannies.
Conchas
Enriched bread dough gets shaped into a roll and baked with a crunchy, cookie topping scored to resemble a seashell, or concha.
How to Make Self-Rising Flour
Follow these steps for making self-rising flour at home—just make sure that it’s not self-raising flour that you want first, since, surprise: they’re not quite the same thing.
How to Know When Your Flour’s Gone Bad
Expiration dates? They don't mean much. Prolong the shelf-life of your flour with these tips from a food scientist and grain expert.
If You Have 3 Ingredients and a Skillet, You Can Make Arepas
These warm, toasty cornmeal pockets can be slathered with butter, stuffed with scrambled eggs, or sandwiched around sliced avocado and cheese.
Vegan Banana Bread With Chocolate and Miso
This vegan banana bread recipe gives you a loaf that's moist, perfectly salty, and just sweet enough.
King Cake
Making your own king cake from scratch takes time and patience, but the rewards outweigh the challenges.
The Best Substitutes for Cake Flour and Self-Rising Flour
Don’t skip a recipe just because it calls for special flour.
A Very Dramatic Crepe Cake
For this towering crepe cake, thin crepes are stacked and sandwiched with an easy pastry cream.
One-Pot Honeycomb Cake
On the outside, this cake looks like any other Bundt cake, but inside, it has a vibrant shade of green and a beautiful honeycomb pattern.
Joconde Cake
This joconde cake is nutty and rich but still light as a sponge cake should be.
German Chocolate Cake
Coconut, pecans, and chocolate—this classic German chocolate cake satisfies any sweet tooth.
Mitarashi Dango (Rice Balls in Syrup)
A springtime favorite in Japan, these tender rice dumplings are grilled and coated in a sweet soy glaze.