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Fresno Chile

Hot Honey

Store honey in a cool, dark place (like the fridge!) to slow oxidation and make it last a while. Then use it on pretty much everything.

Fresh-Chile Hot Sauce

For the most vibrant, striking hue, stick with one type of pepper.

Vadouvan-Roasted Cauliflower with Harissa Chickpea Curry

Faster! Faster! Skip the pickling and just top the curry with sliced fresh Fresno chiles. Or leave them out altogether if you’re spice-averse.

Hard-Boiled Eggs with Chiles

“These are inspired by an ‘egg shooter’ at NYC’s Blue Ribbon Downing Street Bar.” –Allie Lewis Clapp, food editor

Roman Sambal

This is a sambal-style hot sauce named after its creator, senior associate food editor Alison Roman.

Shrimp with Chile and Mint

Serve these spicy shrimp over greens or on their own as a pre-dinner snack.
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