Frisée

You can make the soufflés 4 hours ahead (keep at room temperature). Put in a 375°F oven for 8 minutes to reheat. Active time: 45 min Start to finish: 1 hr

Note that part of the honey-mustard sauce is also used as the marinade.

This recipe is from chef Peter Doyle from Cicada in Sydney. "This dish is a play on Maltaise sauce, but in a lighter, fresher version more conducive to our climate."

Can be prepared in 45 minutes or less.

Preparing the zucchini for this dish won't heat up your kitchen — simply salting thin slices is enough to tenderize them. Active time: 30 min Start to finish: 30 min

This recipe makes more dressing than you'll need. The remainder makes a great everyday dressing for any type of green salad, or a delicious dip for chicken wings or raw vegetables.

Tarragon brings its distinctive flavor to this salad. Serve it alongside the strata.

Can be prepared in 45 minutes or less.