Fruit

The sparkling lime rickey is a simple, refreshing nonalcoholic drink, fit for a hot summer day.

Firm tuna or swordfish holds up to the heat of the grill in these chipotle-spiced brochetas de pescado. 

Choose a dry, mineral-driven rosé for this stone fruit salad—it will become pleasantly syrupy but balanced when it mingles with the fruits’ juices and honey.

Call it garlic mayonnaise or aioli, this zhuzhed-up condiment brings a boost of flavor to just about everything it touches.

With loads of juicy blackberries and an easy lattice crust, this may just be the world’s most perfect pie.

This easy blueberry cobbler recipe requires just 10 minutes of prep, making it an ideal summer dessert.

These almond cupcakes are gussied up with a cloud of apricot buttercream. Like sweet with salty, sweet with a little tang (here via sour cream) just works.

Raspberry swirl cheesecake is better with homemade raspberry purée and an easy brown butter crust.

These strawberry-and-wine cupcakes are scented with fresh berries and a kiss of bubbly in both the cake and the frosting.

A festive tumble of blue and red berries top this summer holiday layer cake.

If you’ve ever looked at a jar of mayo and wondered, “So what is this stuff exactly?” this homemade mayonnaise recipe is for you.

Cutting out the protein not only makes this green mango salad less fussy (read: faster to make) but also highlights the tropical flavor combinations.

In addition to potatoes, this creamy springtime side dish is made with lightly simmered rhubarb.

Instead of using only the zest and juice of a lemon in the filling, this blueberry pie recipe calls for half of the whole thing: peel, pith, and all.

The cooling, bracing Caipirinha, a.k.a. Brazil’s national cocktail, requests your undivided attention.