Fruit

The marinade for this chicken fajitas recipe packs a big citrusy punch, which means you don’t have to let the chicken marinate for very long.

These orange beauties with thin, edible skins are a tasty winter treat. Make candied kumquats to garnish any cake.

The flavors of chana dal, okra, and fresh coconut work amazingly well together.

The house daiquiri at Rum Club in Portland, Oregon is an exceptionally delicious rum cocktail.

Starring two bitter Italian liqueurs, bourbon, and lemon juice, this four-ingredient cocktail is as easy to make as it is to sip.

A smoky scotch float takes this tangy whiskey cocktail to the next level.

This vodka and Campari cocktail is pretty and pink, long and bubbly, but with a decent bitter kick.

In this easy but extra-lemony lemon poppy seed muffins recipe, a trio of citrusy ingredients are combined: lemon zest, juice, and rich lemon curd.

This glorious Morning Glory muffin recipe includes crushed pineapple, shredded carrot, shredded apple, toasted pecans, and coconut.

The classic banana muffin recipe gets a boost from several supporting ingredients in this rendition of the bakery favorite.

It might be worth getting an air-fryer just to make air-fryer brussels sprouts.

This bold salty-sweet dressing and bitter chicories are flavor heavyweights; they stand up to and complement one another in this simple striking salad.

The skillet cake has a soft, oozing chocolate center and is topped with sticky bananas.

This is a sauce for lemon lovers, who crave sinking their teeth into lemon wedges even though they know it could ruin their enamel.

Pancake batter replaces the classic cake-like topping in this breakfast-friendly blueberry cobbler.

This soda fountain drink, which leans on acid phosphate for its tartness, can be traced back to 1915.

An acid phosphate with coconut water and raspberry.

The combo of seared or grilled lemons and garlic-infused butter tossed with orzo is so satisfying that it just might take you back to childhood.