Fruit

Imagine mini bites of Key lime pie, but with opposite proportions of salty graham cracker crust and tangy lime custard.

Also known as the hummingbird cake, this sweet and spiced cake originated in Jamaica.

The Jungle Bird is one of the few tiki drinks to feature amaro—in this case, Campari.

This fluffy, tender whipped cream cake decorated with fruit is a staple of family celebrations.

For a gluten-free alternative to pasta, this boldly flavored sauce is spooned over cauliflower.

This dessert looks way more complicated than it is—if you have the time to whip some cream, you can throw this layered stunner together.

The salty-sweet crust on this no-bake peach cheesecake is not to be missed.

These easy ice pops get their rich, velvety texture from full-fat yogurt and a teaspoon of agar agar, while lemon curd adds a sweet, tangy brightness.

This gorgeous chiffon recipe replaces zingy lemon with fragrant pandan.

This fragrant coconut cake is dense and chewy inside and crisp on the top.

Set out these smoked shrimp on a paper-lined picnic table, set a bowl of sauce in the middle, and go to town.

The lilac essence comes through this homemade lilac vinegar with a sweet floral scent that lingers just above the acidity.

You can make delicious apple cider vinegar at home, whether you start from store-bought apple juice or already-fermented hard cider.

Floral and fruity, with just the right amount of tang, this blueberry-lavender shrub is your new summer fave.

Golden sweet-tart lemon bars are like squares of sunshine. And they’re quick to make.

You can think of the chiffon cake as angel food cake’s even fluffier cousin.

For this towering crepe cake, thin crepes are stacked and sandwiched with an easy pastry cream.