Fruit

Legendary chef James Beard created this version of the British classic for Gourmet’s 1963 holiday issue. Six decades later, it’s still inspiring fans.

With just six ingredients, this elegant olive oil cake asks so little and gives so much.

This refreshing melon and cucumber salad works as a snack, starter, or side dish.

Make the most of melon season with this simple and savory fruit salad.

When you need a snack (whether it’s for after school, before practice, or between meetings), these satisfy.

Cookbook author and baking authority Abby Dodge created this recipe exclusively for Epicurious. “The flavor of this dessert relies on the apples, as they can range from sweet to tart and everything in between,” says Dodge. She recommends using a combination of McIntosh and Golden Delicious apples. The McIntosh variety is sweet and juicy, and breaks down when baked. Golden Delicious apples are more tart; they’ll soften a bit in the oven, but will maintain their shape. Both are readily available, but Macouns are a good substitute for the McIntosh, and Honey Crisp can be used in place of the Golden Delicious. For more on baking apple crisp, including tips from Dodge and how to add nuts or oatmeal to the topping, see Classic Recipes: Apple Crisp.

When it’s too hot to turn on the oven, or you’re craving something sweet and chewy, these no-bake superstars are just the thing.

Add a heap of tortilla chips and this vegetarian dinner is done.

This spicy-sweet (and make-ahead) dessert will turn any hangout into a party.

My mother is not a baker, but she makes a spectacular lemon drizzle.

Serve up summertime by the slice with this classic peach pie recipe.

A weeknight wonder, thanks to quick-cooking chicken breasts and a blender herb sauce.

This version of buko pie, a classic Filipino dessert, paints the flaky bottom crust with a coat of cherry jam, while a crunchy cinnamon-kissed crumble sits on top.

This peach, plum, and apricot galette recipe calls for easy phyllo pastry in lieu of pie crust.

This sweet-salty flavor combo has centuries of history and is irresistible in any era.

A classic summer dessert, this easy recipe is so much more than the sum of its parts.

If you’re able to stop making “Arrested Development” jokes long enough, these sweet bites will be the actual talk of your next party.

Tossed in a verdant sauce that recalls green goddess dressing, this striking herby spin on potato salad will have long-time skeptics reconsidering their stance.

Use this classic lemon curd on scones, in yogurt, or between layers of meringue.