Fruit

Easy to make and impossible to forget, this classic dessert combines a buttery pie crust with luscious, tangy custard.

Get the flavors of fall in the palm of your hand with these adorable bites stuffed with jammy cinnamon-spiced apples.

Luminously orange, topped with evaporated milk, and light as a feather, mango pudding is a star of the dim sum dessert trolley for good reason.

A blend of two icons, the Sazeraquiri is greater than the sum of its parts.

A spicy fizz that will make Angostura bitters your new favorite spirit.

This version of the classic Southern coconut cake keeps things simple with a fuss-free white cake enrobed in frosting with a layer of shredded coconut.

A toasted coconut infusion is the secret to this boldly flavored cream pie which offers a superior light texture.

Transform your orchard or farmers market haul into a spiced applesauce you’ll want to eat by the bowlful.

This spaghetti with fennel and sardines turns a few simple pantry ingredients into a rustic seafood feast.

The texture and flavor of green beans make a great swap for green papaya in this Thai salad.

Bean thread noodles absorb the bright, citrusy flavors of the dressing that’s made with lime juice, fish sauce, and Thai chiles in this Thai noodle salad recipe.

For this green cocktail sauce recipe, salsa verde gets amped up with fresh cilantro, lime juice, green hot sauce, and horseradish to embolden its color and add a bright, herby flavor. 

While many cocktail sauce recipes call for chili sauce, ketchup lets you add your desired level of spice to tailor it to your exact taste.

This homemade shrimp cocktail gets dressed up with classic cocktail sauce—plus two other optional sauces that'll really make it a party.