Rice & Grains
Turmeric-Kale Fried Rice
The simple addition of turmeric (or curry powder) instantly transforms plain old rice into a completely different dish.
Matcha–Chocolate Chip Cookies
These super-moist and delicious cookies are made with a secret ingredient: banana!
Weekly Meal Plan: July 23–27
Garlicky shrimp, summery pasta, and a killer steak dinner.
This Square-Holed Colander Makes Cooking Quinoa 100% Easier
And that's just the beginning.
Rice & Veggie Skillet with Olive Oils from Spain
This rice & veggie skillet was inspired by the traditional Spanish dish paella. Traditional paella is typically made with chicken, rabbit, and vegetables. However, this vegan version still packs a ton of flavor thanks to the fresh vegetables, lemon juice, and Extra Virgin Olive Oil from Spain.
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94 Middle Eastern Recipes We Love
Tabbouleh, lamb flatbreads, pomegranate-glazed chicken, fattoush salad, and so much more.
California Roll Bowl
Starting with fresh ingredients like avocado and cucumber this take on a poke bowl is simple to execute and surprisingly tasty. Try this variation on everyone’s favorite sushi roll, deconstructed, with all the great taste of a California roll.
Cinnamon-Oat Peach Crisp
With an oatmeal cookie-like topping, this easy dessert makes good use of ripe summer peaches. But really, you can make it all year long with apples, pears, or whatever’s in season.
Brown Butter Steel-Cut Oatmeal
Steel-cut oats have a chewy, hearty texture. Taking the extra step of browning them in butter gives the oatmeal a toasty, rich flavor and helps to keep it from sticking to the pot.
Instant Pot Mushroom Risotto
Making risotto in an electric pressure cooker means no stirring and no ladling of stock one cup at a time. Just get it going on high pressure, walk away, and make a drink.
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24 Rice Noodle Recipes We Love
Hot in soup or cold in summery salads, rice noodles are light, perfectly chewy, and so satisfying.
How to Make a Grain Salad Without a Recipe
Learn this simple technique now and riff on it all summer long.
Weekly Meal Plan: June 4–8
Chicken shawarma, herby tuna pasta, and mapo tofu.
Fried Meatballs with Tahini Sauce
Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.
Grain Salad with Tomatoes and Cucumbers
We call for semi-pearled grains because they cook more quickly and have a roughened-up texture that helps them soak up the dressing. Browning them first deepens their flavor.
Chicken Drumsticks with Rice and Beans
Clean out your pantry with this customizable one-pan dinner, seasoned with whatever spices you happen to have on hand.
How to Make Pozole, Perfectly
An everything-you-need-to-know guide to the classic Mexican stew, complete with a cheater's hominy and a no-fail chile-toasting method.
Peanut Butter Banana Muffins
Wheat germ lends a good dose of vitamins to these delicious, kid-friendly muffins, while boosting the nutty flavor.
Instant Pot Brothy Farro with Sausage
Spicy sausage, farro, and leeks simmer with white wine and herbs. A scattering of fresh radishes and scallions makes this simple dinner feel fresh and springy.
Dill-Crusted Pork Tenderloin With Farro Salad
Packed with the bright flavors of citrus and dill, this greens-and-grains dinner comes together fast. Peas and blistered cherry tomatoes add sweetness, while feta contributes salty tang.