Grape

Sweetened mascarpone cheese is a rich counterpoint to the refreshing grapes.

This bread uses a yeast starter that needs to be made at least one day ahead.

This recipe can be prepared in 45 minutes or less. Packaged Near East tabbouleh mix, available at most supermarkets, is a good source of bulgur, but we don't use the accompanying seasoning pouch.

(GATEAU DE BEAUMES-DE-VENISE AUX RAISINS) Named after a town in the Vaucluse and the sweet, fortified wine produced there.

Schiacciata means "flattened down," and in Tuscany the term generally refers to flatbread—what everyone else in Italy calls focaccia. During the wine-grape harvest, Tuscans make a not-too-sweet dessert or snack of bread dough and grapes, said to be of Etruscan origin. Realistically, at this time of year in the United States it will be hard to find a grape flavorful enough for this recipe. If you can't find great grapes, save this recipe for next autumn, when Concord grapes are in season, and substitute the almond cookie recipe.

Can be prepared in 45 minutes or less but requires additional unattended time.

Juniper is a traditional seasoning for meats and game. Look for the dried berries in the spice section of the supermarket. What to drink: A Rhône red or varietal Syrah.

Here, grapes top rounds of puff pastry (purchased, for ease), which form the crust of the two rustic tarts.

A super tart, refreshing, and simple fruit snack.

Lots to love about this low-lift dinner, but the crispy croutons might be the best part.

Looking for the ultimate booze-free cooler? Try Bryant Terry’s refreshing grape-tarragon spritzer, which cleverly keeps its cool with frozen grapes instead of ice cubes.

Feel free to use store-bought jelly, and avoid the temptation to add oil to the pecans when pulsing. They have plenty of natural fat if you just blitz them long enough.

This jewel-toned salsa recipe can be used on more than just crackers.