Grape

SERVING SUGGESTIONS: With roast chicken or pork, or spoon atop goat-cheese crostini.

A savory crust and simple sauce lift this roast into the special-occasion realm.

Chestnuts play deliciously against roasted grapes. Roasted chestnuts in jars can be found at some supermarkets, at specialty foods stores, and online at markys.com or mastercaviar.com.

Roasted red and green grapes add juicy flavor and refreshing tanginess to this satisfying pilaf-style dressing.

The butcher can bone the lamb for you.

Mango, kiwi, and pineapple are enhanced with a little lime syrup for a tangy, and not incidentally yellow and green, fruit salad.

Editor's note: The recipe and introductory text below are from Fonda San Miguel: Thirty Years of Food and Art, by Tom Gilliland, Miguel Ravago, and Virginia B. Wood. . This traditional wine punch presents the opportunity to turn robust jug wine and fresh seasonal fruits into a festive party drink. The recipe includes a mix of firm fruits (such as seedless grapes, apple slices, pear slices) and soft fruits (like strawberries, peaches, and kiwi). The soft fruits are added to the glasses at serving time.

Order the roast a week ahead from your butcher. It needs to marinate overnight, so be sure to begin one day ahead.

These chocolate-covered grapes look like chocolate truffles, but take a bite and…surprise! You’ll get a juicy, tart pop of fresh fruit that makes them remarkably refreshing and perfect for dessert.

The sweet grapes and tangy capers work beautifully with the fish.

Think of that old-fashioned dish of grapes baked in sour cream and brown sugar. Now imagine it as something light and elegant, and you'll understand this dish.

Grape focaccia is a Tuscan classic. Here, we've reworked it with two kinds of cheese and a dash of sweet wine.

Although this dish may sound unusual, it turns out that the sweetness of grapes and caramelized onions makes for a delicious alliance with aromatic rosemary and rich chicken livers.

Don't worry about the fat; it's mostly the healthy kind in the avocado. Mixing in fruits boosts this appetizer's fiber count.

This traditional, tasty drink has 200 fewer calories than a margarita. Olé!