Green Bean

Active time: 1 hr Start to finish: 1 1/2 hr

Based on the classic Thai dish called larb, this pretty appetizer is easy to put together.

Can be prepared in 45 minutes or less.

Turmeric add color and chilies add heat to this superb side dish. Mound it in the middle of the Vegetable Stir-fry.

This reduced-fat version hits all the flavor notes of the original Caeser.

Can be prepared in 45 minutes or less.

Active time: 10 min Start to finish: 1 hr.

A handsomely arranged combination salad can be the solution for what to serve at an informal spur-of-the-moment meal. The trick is to toss all of the elements separately in vinaigrette, letting some marinate for 10 to 20 minutes if they need to take on flavor. Then when you arrange your work of art, each part of it is perfectly seasoned. Here is a hearty meatless combination.

Chinese long beans cut into smaller lengths also work well in this recipe.

This Cambodian curry is traditionally made with beef, but Mao Sokhen says his American friends prefer the chicken variation. Though you can use any brand of Thai red curry paste and Asian fish sauce for this recipe, Mao likes the brands recommended below because he finds they produce a dish that is closer to classic Cambodian flavor.

Transporting this dish is easy: Stack the fillet slices together and wrap them in plastic wrap; pack the arugula, onions, beans, and dressing in separate containers. Then toss everything together just before serving.

When a generous garnish of pesto gets stirred in, the soup turns a vibrant green and becomes perfumed with the intense and sweet aroma of basil mixed with garlic.

Simple to make, and very pretty on the plate.