Habanero Chile

Sure, pickled cucumbers are great. But have you tried pickled cauliflower? Its crunchy brightness makes for an ideal counterpoint to rich dishes.

Naranja agria (sour orange) gives this Nicaraguan grilled chicken its signature tang, but you can fake it using an orange and lime juice combo.

Before you panic about the habaneros—we've got a trick in this recipe that mellows out the spice. A lot.

The shrimp is even better when it’s grilled.

This thin red sauce gets its name since you can frequently brush or "mop" it onto a variety of foods for an extra kick of spice.

Chiles and pineapple? Believe it or not, this sweet/spicy mix is insanely refreshing in drink form.

When you're working with chiles, you should be wearing rubber gloves. Sound funny? Well, it won't after you accidentally touch your eyes.

This salsa recipe is for those who don't fear heat—habaneros are much higher on the Scoville scale than jalapeños.