Herbs & Spices

Tossed in a verdant sauce that recalls green goddess dressing, this striking herby spin on potato salad will have long-time skeptics reconsidering their stance.

This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.

Grab a jar of apricot jam to make these glossy, sticky-sweet sheet-pan chicken legs.

Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.

This Smith Island Cake recipe boasts eight layers of yellow cake covered in a blanket of chocolate ganache.

A buttery lattice dough enrobes mushrooms, herbs, and speck.

Buttermilk makes the chocolate cupcakes moist and fluffy, and using oil instead of butter means they keep well.

Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.

If a coffee cake and a focaccia had a baby, it would look something like this Moravian sugar cake.

Putting mayonnaise in the recipe gives you fluffy, craggy, flavorful biscuits that go from bowl to outstretched hand in about 20 minutes.

Sicilian pizza is an Italian-style pizza recipe identified by its thick, chewy, bready crust under a layer of toppings like tomato sauce.

Caramel rolls are soft, plush, buttery, cinnamon-y, and drenched in caramel. Here’s my rendition of the Midwestern specialty.

Cowboy cookies are like oatmeal ones, but packed with hearty mix-ins like coconut, pecans, and chocolate.

Good things happen when you combine a childhood classic with chewy crystallized ginger.

This nut pie recipe with chocolate chips and bourbon keeps things simple and honors the hallmarks of a classic Derby pie.

For a next-level salad dressing that’s creamy, nutty, and luxurious, look to that container of store-bought hummus.

Using tater tots in chaat not only saves time, but gives you an extra crispy texture.