Lemon

Crisp, clear, and preferably ice cold, a vodka martini is anything and everything you want it to be.

Martinis get all the glory, but this is the first cocktail James Bond ever ordered.

Consider this citrusy sidecar cocktail recipe a friendly reminder to stock up on cognac.

These crisp-tender air fryer green beans are gently browned while retaining a subtle snappy texture.

Soft, sweet, and buttery, scallops are like candy from the sea, and they pair beautifully with a bright and luscious piccata sauce.

The Clover Leaf is a floral, fruity, and sweet gin drink, made with grenadine, lemon juice, and egg whites, which has the taste and texture of berry cream soda.

Transform store-bought lemon curd with mustard and garlic to make an easy glaze for broiled salmon fillets.

These shortbread-like cookies are tossed in a mixture of freeze-dried fruit pulverized with granulated sugar, coating the outsides in a fun blanket of fruity flavor.

This juicy gin punch from veteran bartender Al Sotack gets warm winter vibes from allspice dram.

The crunchy stuffing-mix crumbs that adorn each bowl of pasta are the true stars of the show here.

You can probably make the classic White Lady cocktail right now with ingredients already on your bar cart.

The Bee’s Knees is a refreshing three-ingredient gin cocktail with a mysterious backstory.

This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.

This no-bake stovetop apple crisp is perfect for fall cravings when the weather is still warm.

As good as this lemon cake is, it’s the tangy icing that finishes it off perfectly. The cake holds up well in the fridge, so you can prepare it in advance.

Adding a healthy glug of olive oil to shortbread dough causes what are already tender cookies to dissolve into crumbs in your mouth.

Easy to make and impossible to forget, this classic dessert combines a buttery pie crust with luscious, tangy custard.

Transform your orchard or farmers market haul into a spiced applesauce you’ll want to eat by the bowlful.

While many cocktail sauce recipes call for chili sauce, ketchup lets you add your desired level of spice to tailor it to your exact taste.