Skip to main content

Lemon

White Asparagus with Hollandaise Sauce

White asparagus spears are generally thicker than their green counterparts, so be sure to trim the tough ends of the stalk and cook until they are perfectly crisp-tender.

Soy-Lemon Dipping Sauce

Tamari soy sauce is similar to regular soy sauce but is slightly thicker and has a richer flavor. It is available at most grocery stores. Besides being the perfect condiment for the tofu, this sauce makes a nice addition to the soba noodles—just drizzle a little bit on top.

Tuna Kabobs with Marinated Baby Artichokes

The baby artichokes are cooked in advance, so they only need to be grilled for a short time.

Baked Flounder with Onion and Lemon

Be careful when transferring the fish from the baking dish to the plate—flounder is a fragile fish that falls apart easily.

Seared Shrimp with Lemon and Garlic

This versatile dish is equally delicious served piping hot or at room temperature.

Poached Cod with Parsley Sauce

This main dish is delicious served with boiled potatoes or rice.

Trout with Rosemary and White Beans (Trota Al Rosmarino Con Fagioli)

You can serve this dish hot, cold, or at room temperature. Cook the fish in batches if your oven is small. Dried beans work best, but you can substitute 6 cups of drained, rinsed canned beans; begin with step 3.

Cornish Hens with Lemon and Herbs

For more-generous portions, cook one hen per person. If you do, use two roasting pans, and double the other ingredients.

Tuna Steaks with Mint Sauce

You can use any firm-fleshed fish for this recipe. Scattering salt in the skillet prevents the fish from sticking without adding fat, and also seasons it. This dish is delicious at any temperature.
37 of 177