Lemon

This classic cocktail is a simple mix of gin, sugar, lemon juice, and seltzer.

The Carondelet is built on the flavor template of a Ramos gin fizz—the notoriously laborious New Orleans classic—but artfully reimagined without the dairy and egg white.

You only need bourbon, fresh lemon juice, and honey to shake up the Gold Rush cocktail.

Oat milk and apple cider vinegar are the keys to success in these fluffy vegan blueberry muffins. 

Sumac, lemon, mint, and sesame give an upgrade to humble ground chicken in this chicken meatballs recipe.

When made correctly, the Long Island Iced Tea is a bright, balanced cocktail with a totally reasonable amount of booze. (No, seriously.)

The classic Corpse Reviver #2 cocktail combines equal parts gin, orange liqueur, lemon juice, and Kina Lillet, an aperitif. It’s an easy drink for happy hour.

Baking salmon in a low oven keeps the fillets moist and tender for an elegant meal that’s virtually guaranteed to become a staple in your repertoire.

Think Italian-style lemon cornmeal cake, served in scone form. These lemon cornmeal scones are great to have in your freezer at all times.

What makes these nuts irresistible is the sourness of lemon and a scent of saffron, in addition to the salt.

Edgier than a classic Pimm’s Cup, this cocktail works well across many seasons.

There’s something so playful about a lemon poppy seed cake—the lemon brings a zingy flavor, and the poppy seeds bring that delicate crunch.

Starring two bitter Italian liqueurs, bourbon, and lemon juice, this four-ingredient cocktail is as easy to make as it is to sip.

A smoky scotch float takes this tangy whiskey cocktail to the next level.

In this easy but extra-lemony lemon poppy seed muffins recipe, a trio of citrusy ingredients are combined: lemon zest, juice, and rich lemon curd.

This is a sauce for lemon lovers, who crave sinking their teeth into lemon wedges even though they know it could ruin their enamel.

The combo of seared or grilled lemons and garlic-infused butter tossed with orzo is so satisfying that it just might take you back to childhood.

Fresh rosemary and pear give this nonalcoholic drink full fall vibes.

Here we give you chargrilled flavor, minus the grill; deeply browning the broccoli in a cast-iron skillet instead. 

A daisy is essentially a sour in which the sweet stuff is a liqueur (instead of just sugar). This whiskey daisy recipe is pretty classic—and totally delicious.