Marjoram

Here is a colorful dressing that is baked alongside—rather than inside—the turkey.

Red, yellow and green bell peppers turn ordinary scrambled eggs into a colorful brunch entrée.

Maple syrup and apple brandy lend a delicate flavor to the turkey and gravy. The New England Sausage, Apple and Dried Cranberry Stuffing is an especially nice accompaniment. Watch how to prepare and carve your bird with our streaming video demonstration.

This is as delicious with mussels as it is with clams. Offer a simple green salad afterward, and pears and a wedge of Italian cheese for dessert.

The classic Hungarian dish relies on sour cream both to thicken the sauce and to balance the heat of the paprika.

If you prep all the ingredients ahead of time, this dish takes only minutes to cook.

A nice side dish for grilled fish or lamb.

Use this stock to prepare Chicken with Parsley and Thyme Stuffing and Roasted Potatoes .

Serve this appetizer with crusty bread and enjoy.

Finish off this meal with some cookies from the bakery and fresh fruit.

The perfect picnic sandwich for summer.

Serve with: Tomato salad with red onions and blue cheese.

This satisfying British staple is an excellent use for leftover mashed potatoes. You will need two cups for this recipe; bring them to room temperature before using.

Potatoes roasted with olive oil and chopped fresh rosemary are a nice accompaniment. What to drink: Poggio del Sasso.

Maple syrup, marjoram, coriander seeds, and lemon peel flavor a do-ahead butter that is spread on the turkey before baking. That same butter is also added to the Madeira-laced gravy. Grape clusters or steamed baby vegetables, such as carrots and squash, make a pretty garnish for the platter.

Can be prepared in 45 minutes or less.