Meat
Three Ways to Turn Up the Volume on Your Easter Ham
Not all glazes are equal.
I Made This Weird Steak Diane Recipe From the Gourmet Archives
It has a super odd secret ingredient. I was into it.
Deep Dish Quiche with Garnishes
Made with crème fraîche and chives, this quiche is good enough to be eaten plain. But a buffet of garnishes—smoked salmon, avocado, braised leeks—make this Easter brunch truly memorable.
Why You Need a Cast-Iron Grill Pan at Home (And How to Use One)
You don't need a backyard to have a cookout this summer. By using your grill pan the right way, you can get the stuff barbecue dreams are made of.
This Spring Lamb Recipe Is a Gift—But Only If You Wrap It Right
It took me two tries to get this herby and buttery-soft lamb to work. But I eventually clinched it.
Ruth Reichl's Favorite Recipes from the Gourmet Years
These are the recipes she cooks again and again.
Bacon and Cheddar Toasts
Think: bacon and cheddar sandwich, but on a crouton. These bite-sized snacks with crispy crusts will leave all the other hors d'oeuvres in the dust.
Our 27 Best Briskets
Cook it low and slow for holiday celebrations and backyard get-togethers.
Rigatoni with Meat Sauce
This is the hearty pasta dish that everyone loves to eat. The rigatoni cooks right in the sauce, which not only saves you from having to wash an extra pan—it makes the pasta more flavorful.
Grilled Lamb Chops with Kefir Verde Sauce
Step up your marinade game by soaking lamb chops in tart pomegranate juice and tenderizing kefir. The chops will develop a beautiful caramelization during grilling, thanks to the natural sugars in the marinade.
Weekly Meal Plan: April 1–5
A skillet full of steak + a sheet pan full of meatballs = one easy week.
9 Easter Menus for Any Occasion
Whether you're planning a casual Southern picnic or a Ukrainian lamb feast, we've got you covered.
What to Cook This Weekend: March 29–31
Leisurely breakfasts, chocolate mousse, and a rack of lamb fit for a dinner party.
What to Cook This Weekend: March 22-24
Easy salads, simple soups, and the perfect platter for the Persian New Year.
What to Cook This Weekend: March 15-17
Black bottom brownie cookies, lentil and chicken soup, coconut cold brew, and all your favorite Irish classics for St. Paddy's Day, including corned beef like you've never had it before.
Sweet Potatoes with Spiced Lamb and Mushrooms
Steam halved sweet potatoes in the time it takes to sauté mushrooms and ground lamb with a heap of fragrant spices for this satisfying weeknight dinner.
Date Night Pork Chop
A honey-shellacked chop, a sharp salad to break through the porky richness, and—best news yet—just one pan and bowl to clean.
Corned Beef with Crispy Potatoes and Cabbage
This update of the classic corned beef dinner nixes boring, boiled sides in favor of extra-crispy roasted cabbage and potato wedges and a vibrant, seedy dressing.
Cook-From-Frozen Steak with Burst Cherry Tomato Sauce
If you’ve ever struggled to cook a thick-cut steak to an even medium-rare temperature, try starting it from frozen.
Chopped BLT Salad
Skip the bread and simply toss your favorite sandwich ingredients into a big bowl for a refreshing lunch with a savory, bacon-y crunch.