Meat

This is the juiciest pork loin ever. The secret lies in the acid from the tamarind and the slow braise.

Crisp up salami slices in a skillet, mix with store-bought potato chips, drizzle everything with spiced honey butter, and build a tower as high as you can go.

As a last-minute party snack or an addition to your dinner party table, these one-biters can’t be beat. 

Filled with rich bourbon notes and glazed with rosemary, brown sugar, mustard, and bourbon, this festive ham makes for a delicious and stunning holiday centerpiece.

This twist on the ham and cheese baguette is a great way to use up that marmalade you keep getting every year during the holidays.

Try any marmalade or jelly you might have in your condiment ghost town with this festive baked ham.

Deep-fried tofu gets braised with shiitake mushrooms in soy sauce and Chinese wine for this easy dish.

Think of this as something like savory s'mores.

Cooking congee in a slow cooker takes patience, but you can cook it overnight if you want it for breakfast. 

Chopped fresh oysters lend depth and moisture to this classic Thanksgiving side dish.

Our ultimate version has mix of country bread and cornbread, savory breakfast sausage, and plenty of fresh herbs to make it truly irresistible.

Chunky apples, plus onion, thyme, and cider make this comforting dish especially appropriate for the holidays.

Rubbed with garlic, lavender, and other spices, this roast is the perfect centerpiece for a celebration.

While the pork braises away in the slow cooker, use the oven to make creamy scalloped potatoes and the microwave to make lightening-fast steamed broccoli.

A salad of brown lentils, dressed with sliced onions and a mustard vinaigrette, is perfect for picnicking. 

This dish is full of a bewitching fragrance that comes from steaming it under a generous cap of fermented greens, exchanging aromas and flavors.