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Mint

Frittata with Pancetta and Mint

Fresh mint adds a summery accent to an elegant egg dish. Round out this delicious meal with a platter of fresh fruit.

Crystallized Mint Leaves

Can be prepared in 45 minutes or less, but requires additional unattended time.

Chilled Minted Cucumber Honeydew Soup

Can be prepared in 45 minutes or less, but requires additional unattended time.

Potage Saint-Germain

(Fresh Pea Soup)

Spinach-Wrapped Flounder and Warm Lentil Salad with Cucumber Yogurt Sauce

Fillets of sole will work equally well in the following recipe.

Tomato Salad with Red Onion and Herbs

Can be prepared in 45 minutes or less.

Veal Burger Pita Sandwich

For a heartier sandwich, coarsely chopped avocado can be stirred into the yogurt.

Minted Lobster Salad in Pitas

Can be prepared in 45 minutes or less.

Evan's Champagne Julep

A light, fizzy take on the classic Mint Julep. 

Minted Radish Tea Sandwiches with Lemon Mayonnaise

Can be prepared in 45 minutes or less.

Double-Mint Fruit Compote

This refreshing mint syrup can flavor any combination of fresh fruits. Leftover syrup is great for sweetening iced tea.

Orange-Campari Granita with Fresh Nectarines

The addition of the Italian aperitif Campari to fresh orange juice gives a slightly bitter taste to this light and refreshing dessert.

Fusilli with Carrots, Peas, and Mint

Can be prepared in 45 minutes or less.

Middle Eastern Tabbouleh and Lamb Salad

In this take on a classic salad, we combine bulgur with the usual tomatoes, green onions, parsley and mint, then add garbanzo beans and broiled lamb for a change of pace.

Roasted-Tomatillo and Lime Salsa

Salsa de Tomatillos y Lima This tart, mildly spicy, and bright green salsa is so delicious that you might want to double the recipe to have extra on hand. It's great mixed into guacamole or veggie sautés (for a little tangy kick). Or try it as a topping for anything from nachos to scrambled eggs to baked potatoes. This recipe is an accompaniment for Oval Masa Cakes with Goat Cheese Filling .

Mango Raita

Raita, an Indian yogurt dish used as a condiment, is often made with cucumber or tomatoes. This version features mango. Serve it with the Tandoori Chicken Salad or alongside grilled pork or fish.
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