Mint
Papaya-Mint Sauce
Also nice over vanilla frozen yogurt.
Plum Chili Salsa
This recipe was created to accompany Roasted Chicken Legs with Plum Chili Salsa .
Can be prepared in 45 minutes or less.
Rice-Stick Noodle Salad with Vietnamese Shrimp
Some cooks may prefer to substitute more readily available angel's-hair pasta for the rice noodles called for in this recipe.
Tomato, Mint, and Red Onion Salad
Can be prepared in 45 minutes or less.
Couscous Tabbouleh
Can be prepared in 45 minutes or less but requires additional unattended time.
Tandoori Chicken Sandwiches
In India, chicken is one of the most popular foods cooked in the tandoor, the ubiquitous clay oven. The secret to the bird's distinctive taste and tender texture is a yogurt marinade enhanced with spices. Here we pour one over chicken breasts, which are cooked on a grill. The chicken is served on toasted bread spread with a mayonnaise spiked with mint, cilantro and chili, flavors common in Indian relishes. Try to find Indian beer such as Taj Mahal or Kingfisher to go along with the meal. Offer fresh mangoes for dessert.
Basil, Mint, and Orange Vinaigrette
Can be prepared in 45 minutes or less.
Saada's Tabbouleh
This salad of bulgur and fresh mint is a specialty of Rachel's sister-in-law.
Jícama-Date Canapes
This recipe can be prepared in 45 minutes or less.
Mango in Ginger-Mint Syrup
This recipe can be prepared in 45 minutes or less but requires additional sitting time.
Cold Cucumber Soup with Mint
Can be prepared in 45 minutes or less.
Grilled Asian-Style Salmon with Cabbage and Mint Slaw
Serve with: Grilled portobello mushrooms and a rice salad with sliced radishes. Dessert: Scoops of coconut, pineapple, and passion-fruit sorbets drizzled with rum.
Chicken Tagine with Chickpeas and Mint
This one-pot dish is delicious over couscous. What to drink: Wines with distinctive spice notes, such as Gewürztraminer or Syrah.
Lemon-Mint and Tabbouleh Salad
"My first real job was as a paralegal — but I hated it," writes Marcia Porch of Winter Park, Florida. "There were plenty of signs that my interests lay elsewhere; it just took me a while to recognize them. My co-workers caught on faster: They would tease me because there were always cookbooks on my desk. So I started moonlighting at a bakery on the weekends. Eventually this led to a culinary career that has included owning a catering business. These days, what I make at home has to have do-ahead steps and no complicated ingredients, and be healthful and simple to assemble. "
If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets) from two boxes of wheat salad mix, found in the rice and pasta section of the supermarket.