Mozzarella

We deconstructed every aspect of this iconic dish to bring you our ideal version. No more sad, soggy, mediocre outcomes allowed! 

When you bake this Middle Eastern dessert in a muffin tin rather than a party-size round, everyone gets as much of the crispy-crunchy, ghee-soaked pastry as possible.

Spaghetti squash sheds its reputation for being bland and watery in this baked-ziti-inspired dish, in which it’s smothered in flavorful tomato sauce and blanketed under a layer of melty cheese.

This weeknight skillet dinner is our version of pizza beans...plus a dose of greens.

The secret to lasagna de carne that packs a wallop of flavor? An herby sofrito that cooks with the beef until toasty and caramelized.

No more fighting for those corner slices of lasagna—each serving of this skillet lasagna delivers that coveted mix of crispy and cheesy.

For anyone who has ever thought they hate Hawaiian pizza: This pie is for you.

Fresh summer tomatoes take center stage with these saucy Margherita pizza-inspired beans.

Easy, cheesy, beautiful mozzarella fritters. 

This portable pocket of cheesy goodness tastes like your favorite pizza toppings found a puff pastry home.

A cross between fondue and artichoke dip, and you don’t even need a fondue pot to make it happen.

The flavors in this sandwich get more delicious and concentrated as it sits, so assemble it in the morning and take it with you for the perfect lunch in the afternoon.

Like your empanadas fried? This dough was specifically developed to withstand hot oil, and it works beautifully with any filling of your choosing.

Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen.

This is a labor of love that will make other people love you, which is reason enough to give this recipe a try.

The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!

Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.

It's not about the number of steps or ingredients in a dish. If you shop smart, buying peak-season produce and quality protein, you don't have to do much at all (like with this easy salad recipe).

This recipe makes two white pizzas, but it can be easily halved.

Once you get hooked on fresh chiles, you'll want to pack them into everything you cook—including your antipasto.