Nut

Each of this bombe’s layers must freeze solid before the next is added. Don’t rush the freezing time, or the layers will run together.

Serve this sherbet with Almond Meringue Wafers (recipe follows).

Romesco sauce, from the Catalonian region of Spain, is traditionally served with shellfish. We serve our version with roasted potatoes. It’s even better the next day, when the flavors have had a chance to blend: Refrigerate it overnight in a covered container, and bring to room temperature before serving.

You can make the dressing through step 2 a day ahead; refrigerate in an airtight container. Just before serving, stir in oranges, pine nuts, and parsley.