Nut

This dressed eggplant is wonderful as an appetizer or a full meal on its own.

We combined our favorite elements from the most popular banana bread recipes on our site to create the ultimate version of this sweet, nutty, supremely moist quick bread.

Bar cookies are always brilliant, but these bars are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.

These classic pignoli cookies gets their chewy texture from almond paste and egg whites and crunch from the pine nuts embedded in their crispy surface. 

A popular sweet in Turkey, candied pumpkin requires few ingredients and a little time.

These spiced nuts are tangy, spicy, and the perfect thing to nibble on during the holidays. With extra crunch from cornflakes and a determined kick from cayenne, these will keep you coming back for more.

Crispy, chewy, and naturally gluten-free.

Halfway between a cookie and a blondie, these peanut butter and jelly bars are delightfully chewy. They’re salty-sweet with pockets of raspberry jam.

This recipe adds a little cornstarch for a more delicate cookie that is also easier to pipe or push through a cookie press.

As a last-minute party snack or an addition to your dinner party table, these one-biters can’t be beat. 

These easy miso-maple walnuts are crunchy, savory, a little sweet, and beautifully caramelized.

This easy baked Brie is a great appetizer if you’re hosting a small holiday party. While it’s simple, there is some serious wow value during that first oozing fresh-from-the oven Brie slice. 

The combination of tender chicken and sweet chestnuts makes for classic Chinese comfort food.

Delicious sweet potato with marshmallows recipe made using brown sugar, almonds, and spices.