Onion

The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Easy to make, impossible to stop eating.

Enhance store-bought stuffing mix with a flurry of dried and fresh herbs for an easy dressing that tastes like you put in lots of effort.

A go-to recipe for more than just pasta. Put it toward chicken, meatballs, and more.

Tender chicken, savory paprika sauce, and lots of noodles.

Add a heap of tortilla chips and this vegetarian dinner is done.

Warm tortillas, refried beans, sunny eggs, and a salsa you'll write home about.

A weeknight wonder, thanks to quick-cooking chicken breasts and a blender herb sauce.

Tossed in a verdant sauce that recalls green goddess dressing, this striking herby spin on potato salad will have long-time skeptics reconsidering their stance.

This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.

Grab a jar of apricot jam to make these glossy, sticky-sweet sheet-pan chicken legs.

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.

This remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.

Juicy charred chicken, no grill required. For this broiled chicken recipe, you’ll use a quick marinade of mustard, honey, and mayonnaise.

The little black dress of Italian American cooking—get the recipe for the stuffed shells here.

Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.