Onion

Try this dip with sliced green apple, toasted rustic bread, or crackers.

Set out a dish of peppery extra-virgin olive oil with a dash of aged balsamic vinegar, Vincotto (sweet Italian vinegar), or verjus for dipping.

The yogurt in this traditional Indian mixture tenderizes what you’re marinating. Try grilling the meat or fish to add a smoky flavor.

This Asian-inspired marinade pairs perfectly with pork—turning into a sticky, spicy, sweet glaze when cooked—but can also be used with chicken or beef.

This salsa can also be spooned over grilled shrimp, fish, chicken, or lamb.

This recipe was inspired by the tableside version prepared at Rosa Mexicano in New York City. To ripen hard avocados, leave them in a closed paper bag at room temperature for a few days.

If yellow zucchini are unavailable, you can use all green zucchini to make this pie.

If making this in advance, wait to add the cucumber until just before serving.