Parsnip

Parsnips, carrots, leeks and baby potatoes complement the chicken in this appealing one-dish supper. It's fun to begin the meal with a good old-fashioned relish tray--we like carrot and celery sticks, radishes and sweet pickles--and to end with a fresh fruit pie. Uncork a distinctive Sauvignon Blanc.

Can be prepared in 45 minutes or less.

These easy-to-make vegetables are served at Chamberlain's Prime Chop House in Dallas, Texas.

Using such a tender cut of beef reduces the stew's cooking time.

Make this almost entirely ahead (up to two days), and simply reheat before serving. Crusty bread and a salad round out the main course. Serve Sauvignon Blanc alongside.

These delicious vegetables can be served at room temperature or hot from the oven.

We used chef Fergus Henderson's technique for braising duck legs so the skin sides, peeking above the liquid like "alligators in a swamp," stay crisp while the meat braises.

This silky puree can be made one day ahead. What to drink: That's easy — offer guests Irish ale throughout the meal.

Elegant batons of carrots, parsnips, and rutabagas make a pretty presentation. Serve this alongside roast pork, beef, or lamb. Market tip: If carrots still have the tops attached, make sure they are bright green and fresh-looking. Choose cream-colored parsnips that taper gently; this makes it easier to cut uniform pieces. Medium-size rutabagas (about the size of a yellow onion) are best; larger ones can be woody.

Made with yogurt instead of cream, this pureed soup is deceptively light. The green apple peels, thinly sliced and fried, make a delicious garnish.

Active time: 15 min Start to finish: 1 1/4 hr

Pre-marinated pork tenderloins can be found in the supermarket meat section. To round out the meal, add a romaine salad dressed with Dijon vinaigrette and a basket of warm cranberry-corn muffins; finish with wedges of apple pie and sharp cheddar cheese.

The 2nd Avenue Deli in New York offers this satisfying soup.

Serve this tasty, low-fat baked chicken with steamed rice and fresh pineapple slices for a complete meal.

Pair this with frosty glasses of lager.