Pea
Peas and Potatoes Masala
Round this out with warm pita bread, rice and carrot pilaf, and some plain yogurt. Mint tea and pistachio baklava are a great finish.
Can be prepared in 45 minutes or less.
Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peas
Serve with: New Zealand Sauvignon Blanc • saffron-scented couscous • glazed baby carrots • mint-chocolate mousse
Fried Rice with Cilantro and Peas
<p>This recipe can be prepared in 45 minutes or less.</p>
<p>This recipe is a super way to use up leftover white rice from Chinese takeout�or substitute <epi:recipeLink id"100911">Long-grain Rice</epi:recipeLink>.
Make-Ahead Party Shrimp and Veggie Penne
This dish is ideal for entertaining, because you can prepare the sauce ahead and then simply toss it with the cooked pasta. Do not overcook the shrimp!
Fettuccine with Shiitakes, Peas and Prosciutto
In addition to the shiitake mushrooms called for here, look for morels, porcini or even button mushrooms, all of which are available during late spring early summer months.
Chicken Meatball Soup
Can be prepared in 45 minutes or less.
Pasta Primavera
Active time: 1 hr Start to finish: 1 1/2 hr
Potato and Pea Salad with Chive Aïoli
Aioli, the garlicky Provençal mayonnaise, is accented with chives and Dijon mustard.
Creamed Peas with Mint
If you make this recipe with fresh peas, keep in mind that it will take about 30 minutes to shell them.
Veal Rib Eye with Ragoût of Pearl Onions, Peas and Artichokes
Ask your butcher to bone the veal for you. Start marinating it a day ahead.
Turkey Cutlets with Springtime Vegetables
Marinate thinly sliced radishes and sweet onions in a Sherry vinaigrette for a side salad. Serve coarsely mashed potatoes with the turkey, and for dessert, layer strawberry ice cream with sugared strawberries in large wineglasses.
Buckwheat Pasta Primavera
Buckwheat noodles give this classic spring pasta dish a nifty twist. Uncork your favorite Chardonnay.
Buttered Peas
Can be prepared in 45 minutes or less.
Spring Vegetable Sauté
Active time: 40 min Start to finish: 40 min
Three Pea Stir-Fry
It may seem odd that we use frozen green peas, but, sadly, even the best fresh ones can taste starchy by the time they make it to the supermarket.
Active time: 30 min Start to finish: 30 min
Sesame Stir-Fried Chicken
You can find the ethnic ingredients for this tasty one-dish meal in the oriental section of your supermarket.
Fresh Pea Soup with Tarragon
We've suggested toasted French bread as an accompaniment to this soup, but bear in mind it is not included in our calorie count.
Can be prepared in 45 minutes or less.