Phyllo Dough

These rolls are based loosely on b'stilla — a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. The egg lends the filling an almost custard-like richness.

These savory pastry packages are a fitting presentation for Oscar night - plus they're perfect with the ham. This recipe makes few extras for second helpings.

Things made with phyllo are generally off-limits to dieters. Try this light version of the classic Greek dish with fruit and a tossed salad for a satisfying meal.

This recipe was created to accompany Mocha Mousse with Kumquat Cranberry Sauce and Phyllo Crisps .

"My parents and I recently celebrated my mom's birthday at a local restaurant called The Farmhouse," writes Karen Eschenbach of Emmaus, Pennsylvania. "We ended a wonderful meal with an even better dessert—chocolate-peanut butter 'beggars' purses.'" Each elegant phyllo "purse" contains a flourless brownie topped with peanut butter and chocolate ganache.

This recipe for breiks comes from Kitty Morse, the celebrated expert on North African cuisine. She serves them with lemon and harissa paste, available at Middle Eastern Markets.

Spinach and Feta Phyllo Triangles

Gail W. Dorsey of Lynnfield, Massachusetts, writes: "Fresh figs were featured in an unusual appetizer at The Gatehouse Restaurant in Providence, Rhode Island. The figs were stuffed with cheese, wrapped in phyllo, and served with two sauces. They would make an impressive starter for a dinner party." This is terrific made with fresh figs when they're in season. But dried ones, which are readily available year-round, work well, too.

This recipe makes more phyllo crisps (the building-block wafers of the napoleons) than you'll need—they can replace any that break along the way and are delicious on their own.

In this recipe there will be extra mousse and pecan crisps (the recipes will not work if reduced). Both elements are delicious on their own.

France's classic layered dessert of puff pastry, pastry cream and icing fell out of favor for a while, but it recently experienced a revival. This contemporary version features phyllo instead of puff pastry, an espresso-flavored pastry cream and bananas, which were used in many treats in 1997.

Phyllo-wrapped goat cheese gives this salad served at Un Grand Café in Chicago, Illinois, an elegant touch.