Pine Nut
Goat Cheese with Bell Pepper Dressing
This is very easy to prepare and it makes an elegant addition to any party.
Sweet-Potato Ravioli with Sage Butter Sauce
At the restaurant, the ravioli dough is made in-house. We used purchased wonton wrappers instead, making the recipe faster and easier. Note that the ravioli can be assembled ahead of time and frozen.
Lemon Pasta with Chicken and Pine Nuts
"Gelson's market here in Los Angeles has a fantastic variety of prepared foods in the deli," says Susan Baker of Los Angeles, California. "My mother, who doesn't have a Gelson's where she lives in Tacoma, would make a trip to Southern California just for their lemon chicken pasta. I'd love to surprise her with the recipe."
This dish is best served either chilled or at room temperature.
If you'd like to make your own pasta, our technique video will show you how.
Three-Herb Pesto
This recipe was created to accompany <epi:recipelink id="11837 ">Sliced Tomatoes and Mozzarella with Three Herb Pesto</epi:recipelink>. Can be prepared in 45 minutes or less.
Pineapple and Lime Sorbets with Pine Nut Brittle
Present these light sorbets in tall glasses, and garnish each dessert with large pieces of the pine nut brittle for a dramatic effect.
Red Bell Pepper Cream Sauce
This recipe originally accompanied Scallops and Spinach Fettucine with Red Bell Pepper Cream Sauce.
Green Olive Pesto
Can be prepared in 45 minutes or less.
Pine Nut Tassies
Active time: 1 1/4 hr Start to finish: 3 hr (includes cooling)
Pine Nut and Fruit Ice Cream Sundaes
Arlene sometimes uses sliced apricots, peaches or whole strawberries instead of plums for an equally delicious topping.
Corn Bread, Green Chili and Pine Nut Stuffing
Michael McLaughlin, cookbook author, says, "Not all Thanksgiving traditions originated decades ago. This recent addition to my holiday menu lineup was inspired by my move to Santa Fe. With locally grown green chilies readily available and pine nuts growing on piñon trees right outside my back door, a southwestern-style stuffing incorporating both ingredients seemed a natural. The tequila-soaked raisins are a sweet surprise."
Make the corn bread a day ahead.
Orzo Pilaf with Mushrooms
Orzo, a rice-shaped pasta, is sold at Italian markets and most supermarkets.
Crudites with Mediterranean Relish
This relish is best at room temperature. Note that the nutritional numbers following the recipe are for the relish only.