Pork Chop

A streamlined variation on the hearty Louisiana favorite.

Can be prepared in 45 minutes or less.

Here's a stick-to the- ribs specialty where the Slavic influences of Trieste are deliciously evident. It's a typical holiday and special-occasion dish that is usually served from a big pot at the dinner table. The pot is always returned to the table later in the evening so that guests can have a snack before they leave.

For a delicious, quick accompaniment try our Creamy Parmesan Polenta .

Brining ensures a moist grilled chop. What to drink: Pale ale.

Active time: 15 min Start to finish: 45 min

Serve with: Gingered rice pilaf and summer lettuces with a sesame vinaigrette.

Ready in under ten minutes, this sauce turns basic pork chops into an entrée good enough for company. Partner it with sautéed cabbage and roasted potatoes.

To accompany the pork, toss egg noodles with butter and chives, and sprinkle lemon juice over sautéed vegetables. Finish with vanilla ice cream and butterscotch sauce.

A spicy arugula and tomato salad accompaniment makes this a perfect light summer entrée that could easily serve as a one-dish meal, or a piatto unico as they are known in Italy. The trick is to cook the chops slowly over even, meduim heat, so that they cook through without burning the bread-crumb crust.

The sauce in this recipe is also good with chicken and ham. Active time: 50 min Start to finish: 1 1/2 hr

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less. Bottled balsamic vinaigrette is a super base for this sauce. Round out the menu with packaged noodles au gratin and steamed baby carrots. Then offer chocolate layer cake from the bakery for dessert.

Active time: 25 min Start to finish: 25 min