Pork Tenderloin

This zingy sauce works with whatever jam you have.

This sweet-and-sour pork tenderloin is quick enough for weeknights but fancy enough for company.

The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices.

Think of this as the weeknight version of a classic Italian porchetta—it's not traditional, but it sure is delicious.

Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture.

Hot weather and spicy foods just go together, but this speedy stovetop dish won’t heat up your kitchen.

Cooking kimchi with greens mellows the intensity while still delivering a ton of flavor. Swap out the kale for swiss chard, or mustard greens for something a bit spicier.