Potato

Make-Ahead Mashed Potatoes

You can make and chill these mashed potatoes up to two days before the big night.

Burnished Potato Nuggets

Any cooking oil or rendered fat will work for making these supremely crunchy potatoes. Bonus: The fluffy insides are perfect for sopping up gravy.

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Thanksgiving Menus for Any Sized Group

This Thanksgiving, go as big or as small as you want—one of our custom menus will be a perfect fit.

Instant Pot Beef and Sweet Potato Chili

Sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili.

Cornbread Stuffing with Chorizo and Sweet Potatoes

This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes.

Become a Mashed Potato Champion

Did your mash look like spackle last year? Let's fix that.

The Sweet Potato Sonker is the Thanksgiving Dessert You Didn't Know You Needed

Until now.

How to Turn 1 Batch of Sweet Potatoes Into 9 Meals

A big batch of roasted, halved sweet potatoes can be transformed into healthy, creative family meals all week long.

The British Trick to Boiling Potatoes in Half the Time

They've got it all figured out over there.

Leek-Top Baking-Sheet Hash

Roasted or sautéed dark green leek tops are just as good and way more beautiful than their more popular white onion siblings: tender, totally flavorful—they're the hero of this hash.

Make-Ahead Chicken Freezer Packets

Imagine this: a stack of packets in your freezer that you can take straight to the oven for a full dinner in 30 minutes.

Sheet-Pan Curry Pork Chops and Sweet Potatoes

Roast halved sweet potatoes and spiced pork chops on one pan, then top with a lemony yogurt sauce, crispy radishes, and tart pomegranate seeds.

Sweet Potato Sonker With Milk Dip

This North Carolinian cobbler-like dessert, with both a bottom crust and lattice top, is topped with a sweetened milk “dip” after baking for a time and then returned to the oven so that the dip forms a rich glaze.

Small Plates Kids Cooking Camp: Day Four

Scramble the eggs and pack the potatoes.

Tinfoil Shrimp Boil

Seafood is particularly well suited to steam cooking and takes less time to cook than poultry or red meat. Build these packets ahead of your camping trip and alway have a meal at the ready.