Potato

Epi's Epic 3-Ingredient Thanksgiving Menu

This year, every dish on our holiday table is made with just three ingredients (plus staples like oil, salt, and pepper).

Maple Sweet Potato Bread

I love the taste and color of sweet potatoes and yams. They are packed with vitamins and minerals and are delicious to boot! This bread is sweet enough for dessert and savory enough for dinner.

Thanksgiving for a Crowd

Everything you need to host a large Thanksgiving, including recipes with do-ahead tips, wine advice, decorating ideas, and a handy timeline

A Beginner's Thanksgiving

An indispensable Thanksgiving guide for the novice, with recipes and tips even an expert would love.

Crème Fraîche Potato Salad With Salmon Roe, Green Cabbage Slaw, and Smoked Salmon

Because the crème fraîche melts into the potatoes, this dish has the virtue of tasting lush without appearing overly so. For an even more sumptuous look, give the salad a generous dollop on top.

Salt-Roasted Potatoes

Remember those pink salt blocks everyone was searing steaks on for a minute? A bit of kosher salt performs a similar function: transmitting heat.

Coconut Beef Curry

There's a time for a 20-ingredient, four-hour curry, and it's not 5pm on Thursday. This shortcut version yields a hearty crowd-pleaser.

Crispy Gnocchi With Littleneck Clams

Don’t be tempted to disturb the gnocchi when browning—the hands-off approach is key to letting them develop a deep brown color on one side. This recipe is from Oberlin, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.

How to Make Loaded Baked Potato Biscuits

Shredded potato and all your favorite toppings transform buttermilk biscuits.

Shredded Sweet Potato and Carrot Fritters (Ukoy)

Frying ukoy the Bad Saint way is a very active process—the fritter will blow apart in the oil before you tease it back together. Use a tall pot with plenty of extra room since the oil will bubble vigorously when the mix hits it.

Jamón-Wrapped Spanish Tortilla With Piquillo Relish

Use prosciutto if Serrano is unavailable, and make sure the relish is nice and acidic to stand up to the richness of the ham and eggs. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.

Sweet Potato Julius

The first “real” recipe I ever tried was for the famous orange Julius. It was back in home-ec class and the no-fail recipe instantly became my favorite. Now I’m giving traditional orange Julius an upgrade by combining the vitamins C and A, potassium, fiber, and carotenoids found in sweet potatoes with tangy orange. This is a winning combination, light and refreshing with pops of citrus, yet dense and filling because of the sweet potato. Enjoy this as a meal or post-workout drink, or split it with a loved one for a snack! It’s ridiculously good.

Chile Jam Chicken With Caramelized Sweet Potatoes and Peaches

Add sweetness and spice to a simple chicken dinner with a few spoonfuls of chile jam.

These Biscuits Have a Secret Ingredient That Makes Them Super Fluffy

Hint: It's usually topped with cheddar and chives.

Baked-Potato Buttermilk Biscuits

I have a love of potatoes that is unlike any other love. I grew up eating them often as a kid—almost every day—so now I’m always looking for new ways to incorporate this versatile vegetable into my everyday life. There’s just something so special about biscuits loaded with shredded potatoes, cheddar cheese, and chives. I can’t put it into words, but I feel like I don’t have to because you get it. It’s the baked potato you never knew you wanted . . . in biscuit form.