Poultry
The 5 Questions Everyone Googles on Thanksgiving Day, Answered
Take a breath. You’re fine. Here’s everything you need to know this Thanksgiving.
This Thanksgiving Dinner Costs $7 Per Person (and Yes, That Includes Dessert)
In 2020, Thanksgiving calls for frugality. This recipe, which scales up and down to feed just you or your whole family, offers that on a plate.
How to Turn Leftover Turkey Into Taiwanese-Style Turkey Rice
Plus, how turkey became a Taiwanese specialty.
Taiwanese Turkey Rice
Poach turkey in an anise, ginger, and scallion broth, then shred the meat and toss with a savory, lard-enriched sauce for this traditional Taiwanese preparation.
Why This Is the Thanksgiving of Dark Meat Only
Skip the usual roast and opt instead for whole confit turkey legs infused with the flavor of confit garlic, guajillo chiles, and oregano.
The Case for Thanksgiving Chicken
Turkey might be traditional, but a chicken is the better bird for your wallet, stress levels, and leftovers game.
Confit Turkey With Chiles and Garlic
With the texture of duck confit and extra-rich, deep flavor closer to pork carnitas than your average Thanksgiving bird, these turkey legs beg to fall apart with the push of a fork.
Miso-Butter Roast Chicken With Acorn Squash Panzanella
This chicken comes with a crispy, craggy bread and squash salad that has all the buttery, herby flavor of classic stuffing.
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Epi’s Thanksgiving Recipe Finder
Meet the tool that’ll help you find your ideal recipe for turkey, stuffing, dessert, and more.
Caesar Salad Roast Chicken
This isn’t your average Caesar salad. Here, the chicken gets smothered in Caesar dressing then roasts until the garlic, anchovies, and mustard become deeply caramelized and flavorful.
Chicken and Rice With Leeks and Salsa Verde
This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.
This Chicken Gratin Is Cold-Weather Comfort Food (Even If You’re Not In Cold Weather)
In this brand-new chicken recipe from Christian Reynoso, bone-in chicken thighs and drumsticks gently cook with herbs in a brown butter cream sauce, then get a topping of crunchy homemade breadcrumbs.
Chicken and Potato Gratin With Brown Butter Cream
For an easy fall dinner, cook your chicken and vegetables in a luxurious sauce of brown butter and heavy cream, then top with toasted breadcrumbs for extra crunch.
Sloppy Joe Shirred Eggs With Spinach
This turkey-based Sloppy Joe-inspired sauce uses carrots and deeply caramelized onions to add a bit of sweetness. Adding eggs and garlicky spinach turns it into a meal.
5 Trinidadian Recipes for Weeknight Cooking From Ramin Ganeshram
The cookbook author, historian, and novelist walks us through her favorite Caribbean dinners, including her father’s take on weeknight curry chicken and her favorite spicy pumpkin soup.
Dad's Curried Chicken
This Trinidadian version of curried chicken is an earthy, rich stew of whole chicken pieces in an aromatic, vibrant broth, spiked with hot chile and a traditional herb paste.
Chicken Pelau
Pelau, rice cooked with meat and vegetables, really exemplifies Trinidadian cuisine because it is an admixture of various cooking styles.
12 Easy, Cozy Recipes for the Weekend
Including slow-cooked chickens, hands-off pork, and one-bowl cakes you can cut into all weekend long.
The Best of Epi: September 2020
The best recipes and stories we published during this saucy, well-spiced month.
11 Most Popular Recipes of September 2020
Here's what you've been cooking.