Poultry
Our Favorite Savory Back-of-the-Box Recipes, Ranked
Some of the best recipes aren't in cookbooks, magazines, or a chef's notebook. They're right in the aisles of the supermarket. We hit the grocery store and picked up a cart of old-faithful products to test the famous recipes on the backs of the boxes. (Or cans. Or bags.) Then we cooked (and tasted) them all. Were they all great? Nope. But these TK, presented here in ascending order, were winners.
Parmesan-Crusted Chicken
Not to be confused with chicken Parmesan, our baked Parmesan crusted chicken is sure to please! The combination of Parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner!
Instant Pot Turkey Chili Verde
Here’s a lean, green chili that still packs some spicy heat!
Make-Ahead Gravy
The Thanksgiving game-changing gravy. The secret? A fortified stock that you can make days in advance. No pan drippings needed!
The Turkey Chili Dinner to Make Right Now
Easy, warming, and satisfying, this spiced turkey chili and spaghetti squash dinner is exactly what you want tonight.
Thanksgiving Stock
Make this stock ahead of time and freeze it to get it out of the way. You’ll have stock on hand for weeks.
Stock-Braised Turkey Legs
Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.
Spiced Turkey Chili with Spaghetti Squash
Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten-free dinner.
Very Classic Dry-Brined Roast Turkey
If you feel like skipping the infused-butter baste, brush occasionally with a light coat of extra-virgin olive oil to get that golden brown skin.
Everything You Need to Roast a Thanksgiving Turkey
Make sure your turkey toolkit is ready before you get yourself into a messy situation.
Weekly Meal Plan: Healthy Fall Dinners That Will Feed the Whole Family
And it all starts with a roast chicken, of course.
These Chicken Lettuce Wraps Aren't Authentic (But We Still Love Them)
Make the best lettuce wraps of your life by following these seven easy steps.
Chicken Tarragon
You'll be shocked at how easily the wonderfully fragrant and rich sauce for this simple weeknight dish comes together.
Weekly Meal Plan: Put Your Slow Cooker to Work
And come home to a hot dinner, all ready to go.
How Much Protein Do Kids Really Need?
Not as much as you probably think.
Olive Oil–Confit Chicken With Cipolline Onions
What happens when you cook with a lot of oil? Magic. Because oil conducts heat much more efficiently than air, foods that are confited in it, like these chicken thighs, come out incredibly moist and infused with the oil’s flavor.
Rotisserie Chicken Salad with Charred Scallion Dressing
Charred scallions add smoky depth to the creamy, double-acid (lemon and rice vinegar) dressing that pulls this salad of store-bought chicken, Bibb lettuce, avocados, and radishes together.
Cast-Iron Roast Chicken With Fennel and Carrots
Fennel and carrots perfume a roasting chicken in this one-dish dinner while soaking in flavor from the bird as it renders its fat into the skillet.
The Last-Minute Thanksgiving Menu You Can Make in 3 Hours
Yes, you can put a complete Thanksgiving dinner on the table and spend only three hours in the kitchen.
Quick Thanksgiving Turkey with Lemon-Garlic Butter
What's the fastest way possible to roast a turkey for Thanksgiving? Skip the whole turkey: instead, roast bone-in breasts and legs. (If you don't want to butcher a turkey yourself, you can buy them in individual pieces or have your butcher break a whole bird down for you.) Once you put the pieces in the oven, they cook in about 1 hour and 15 minutes, and are so much faster and easier to carve and serve.