Prosciutto

Active time: 35 min Start to finish: 40 min

Each serving is baked en papillote, or wrapped individually in parchment paper to lock in steam for a more succulent result.

Can be prepared in 45 minutes or less.

The classic combination of tomatoes, basil and cheese is unbeatable, especially with the addition of prosciutto. Pair the pizza with a salad of radicchio and romaine in an oil and vinegar dressing. Follow up with cannoli and espresso.

(BEEF AND SAUSAGE ROLL WITH PROSCIUTTO, PROVOLONE, SPINACH AND EGGS) At one time very little meat was eaten in this region. When it was, humbler cuts were transformed by long cooking into delicious stews or combined with other ingredients to make meatballs or a meat roll such as this one. It is good hot, at room temperature or even cold. Leftovers are great in sandwiches. Serve with the Mixed Salad and some bread.

Migas is the name of a popular Spanish starter of breadcrumbs fried with ham; it's typically served with fried eggs. Here, migas becomes a crouton topping for the salad.

Fontina cheese is available at cheese shops and some supermarkets.

Can be prepared in 45 minutes or less.

A sophisticated and easy-to-make salad.