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Puff Pastry

Herbed Tomato Tarts

Can be prepared in 45 minutes or less.

Prosciutto and Gruyère Pinwheels

Can be prepared in 45 minutes or less.

Salmon and Rice Wrapped in Pastry with Dill Sauce

Start this romantic supper with Russian caviar and ice-cold lemon vodka. The main course is a simplified but impressive interpretation of the Russian fish pie known as kulebiaka, which the French call coulibiac. Offer Champagne with the entrée, and finish the meal with babas au rhum from a French bakery to complete the cross-European elegance.

White Chocolate and Summer Berry Napoleons

Blackberries, strawberries, blueberries and raspberries are layered with white chocolate cream and store-bought puff pastry for a beautiful finale.

Pear and Amaretti Turnovers

Serve grapes, apples and figs alongside.

Banana Tarts

Can be prepared in 45 minutes or less.

Leek, Fennel, and Poppy Seed Tart

This easy dish features thinly sliced, roasted leeks and fennel with grated Parmesan and poppy seeds baked inside a store-bought puff pastry crust. Serve the tart for with a green salad on the side.

Fig and Gingered Mascarpone Napoleons

Active time: 30 min Start to finish: 1 1/4 hr

Apple Tarts

Can be prepared in less than 45 minutes.

Orange Tart with Orange Cream and Pistachios

Active time: 30 min Start to finish: 45 min

Rhubarb and Ricotta Cheese Puff-Pastry Tartlets

(Tartelettes Feuilletées à la Rhubarbe et au Ricotta) At La Bastide Odéon, these are served with almond ice cream. Begin making the dessert one day ahead so that the rhubarb can drain overnight.

Roasted Tomato and Herb Tart

Hybrids can be substituted in this recipe.

Pears Stuffed with Roquefort and Walnuts in Pastry

You can serve this dish—a cheese and fruit course in one—in lieu of dessert. Half a pear with some greens also makes a nice first course or light brunch.

Salmon, Goat Cheese, and Leek Tart

"You should tell your readers about Bistro Banlieue in Lombard," writes Judith Gill of Chicago, Illinois. "The smoked salmon, goat cheese, and leek tart alone is worth the short drive from Chicago." A slice of this rich tart served with mixed greens makes for a perfect starter.

Red Pepper and Boursin Tarts

This recipe is easily doubled if you'd like to make more.
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