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Puff Pastry

Leek and Swiss Chard Tart

Savory tarts and quiches are traditional in Alsace cooking. The tart and the<epi:recipelink id="102385">Salade Vigneronne epi:recipelinkcan be enjoyed as separate courses, or together.</epi:recipelink></epi:recipelink>

Mushroom and Goat Cheese Tart

The mixture known as duxelles (diced mushrooms cooked with shallots or onions) probably dates back to the seventeenth century. It is said that the famous chef La Varenne, who worked for the Marquis d'Uxelles, created this recipe to preserve mushrooms. Serve this tart with baby greens for a light lunch, or enjoy it as a starter with a white Burgundy.

Leek, Prosciutto and Cheese Empañadas

The empanadas can be put together ahead of time and popped into the oven to bake just before serving.

Raspberry Jam Tart

Use store-bought puff pastry and raspberry jam for this speedy version of the classic French jalousie tart.

Miniature Roquefort Napoleons

Can be prepared in 45 minutes or less.

Lemon and Anise Sugar Twists

These easy-to-make treats are delicious on their own or with fresh fruit. Keep them in mind for a hostess gift.

Pissaladieres

(Onion, Anchovy, and Olive Tarts)

Berry Puffs with Orange Muscat Cream

Active time: 1 hr Start to finish: 2 1/4 hr

Portuguese Cream Tarts

Pastéis de Nata These tarts are best when baked in 1/3-cup muffin cups. However, since many manufacturers have increased the size of their standard tins, we also tested the tarts in 1/2-cup muffin cups. In those cups, the pastry dough doesn't reach the tops, resulting in rather squat tarts.

Peach-Raspberry Bundles with Orange Custard Sauce

The sauce is reminiscent of that sentimental summertime favorite, the 50/50 Bar.

Warm Cinnamon-Apple Tart with Currants

Sophistication in a snap. Purchased puff pastry takes most of the work out of making this beautiful tart.

Swiss Chard and Herb Tart

(Torta di Bietola ed Erbe) In the more rugged areas of Tuscany, like the Garfagnana and Lunigiana in the northwest, savory tarts are as popular as their sweet counterparts. Vegetable tarts are quite common and usually include greens and herbs. This one features Swiss chard, thyme and oregano. Other herbs used in such tarts are tarragon, sage, nettles and borage.

Apple, Walnut and Currant Strudel

Puff pastry as strudel dough is even faster and more convenient than phyllo dough. A scoop of vanilla ice cream or frozen vanilla yogurt is great alongside.

Artichoke and Cherry Tomato Tarts

Can be prepared in 45 minutes or less.
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