Puff Pastry

These individual puff pastry-topped chicken pot pies are the perfect comfort food for guests. Prepare the filling and cut out the pastry ahead to save time in the kitchen.

Don't wait too long before inverting this tart; the caramel will stick if it gets cold.

These stuffed waffles couldn't be easier; you don't even have to make batter! They combine the flakiness and flexibility of puff pastry with the golden brown, crispy exterior of a waffle. Use one of the suggested sweet or savory fillings below, or experiment with your favorite flavor combinations to make the puffles of your dreams.

Put a tray of these in the oven when the first guests show up.

Treat this as a weekend project (quick it's not) and your Sunday supper will be off the charts.

When blogger Adam Goldberg wanted to learn to make beef wellington at home, he turned to chef and cookbook author Tyler Florence's recipe for a guide to making this classic centerpiece dish stunner.

Rotisserie chicken and store-bought puff pastry make quick work of this comforting kale- and squash-stuffed pot pie.

Infinitely better if made with an all-butter puff pastry; we like Dufour.

Spicy chorizo, sweet membrillo, and nutty manchego bring Spanish flair to everyone's favorite finger food.

Warm Chinese five-spice powder, tangy hoisin, and savory scallions add bold flavor to this perennial party snack. Can't find fully cooked breakfast sausage? Cook fresh sausages in a pan and proceed with the recipe.

This gorgeous dessert has just 5 ingredients and is super simple to make. Use a fine-mesh sieve to lightly dust the top with confectioners' sugar for an elegant finish.

You'll have extra butternut squash left over after making the ribbons; cut into cubes, toss with olive oil, salt and pepper, and roast for an easy side dish.

Who doesn't love a flavorful and filling pot pie? Your family will be lining up for seconds when you serve this all-time favorite.

Tarte Tatin—Josh's all-time favorite dessert!—is a classic French upside-down apple tart that is prepared from start to finish in just one pan. It starts with sugar that cooks in the pan until it's caramelized, and then the apples are added and cooked until they are meltingly tender. The apple filling is then topped with pastry and the pan goes into the oven. The tarte is then inverted (to the delight of everyone watching) and served. While pie dough is the typical crust used for this tart, we've swapped in store-bought puff pastry for an easier preparation.

This is a winning-contestant recipe from Season Four of Fox's MasterChef.

Delicious and fast-fix sweets with a trio of favorite flavors—chocolate, marshmallow and peanut butter—are so easy to bake when you start with puff pastry sheets.

Your family will enjoy the homemade taste and old-fashioned goodness of this delectable apple strudel. It’s made with prepared puff pastry, so it’s easy and delicious.

A light and flaky puff pastry crust is what makes this pot pie the ultimate. It’s a great way to turn leftover chicken and veggies into a whole new and delicious dish.